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Seafood Panel, IgE
S001
Methodology: | Quantitative ImmunoCAP Fluorescent Enzyme Immunoassay |
Performed: | Sun-Sat |
Reported: | 4-14 days |
Specimen Required: | Collect: Serum Separator Tube (SST) – 2 TUBES. Specimen Preparation: Allow specimen to clot completely at room temperature. Separate serum from cells ASAP or within 2 hours of collection. Storage/Transport Temperature: Refrigerated. Stability: After separation of cells: Refrigerated: 1 week Note: This test is approved for NY. PANEL COMPONENTS: – Codfish; Shrimp; Blue mussel; Tuna; Salmon; Tilapia; Clam; Crab; Lobster; Oyster; Scallop; Megrim; Trout; Mackerel; Herring; Halibut |
CPT Code(s): | 86003 |