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Food Allergy Profile Immunocap, IgE
FAPI
Methodology: | ImmunoCAP |
Performed: | Sun-Sat |
Reported: | 1-2 days |
Specimen Required: | Collect: Serum Separator Tube (SST). Specimen Preparation: Allow specimen to clot completely at room temperature. Separate serum from cells ASAP or within 2 hours of collection. Storage/Transport Temperature: Refrigerated. Stability: After separation of cells: Refrigerated: 1 week, Frozen 1 month Remark: Additional SST Tube needs to be drawn if multiple tests are ordered. NOTE: * This test is approved for all states. * Performing Laboratory Accu Reference Medical Laboratory PROFILE COMPONENTS: – Fish; – Peanut; – Shrimp; – Wheat; – Clam; – Maize/Corn; – Scallop; – Soybeans; – Immunoglobulin IgE; – Egg White; – Cow’s milk; – Sesame; – Walnut. |
CPT Code(s): | 86003 per allergen |